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Honoring Lanita & Seasonal Highlights

In this issue, we pause to honor Dr. Lanita Witt—physician, farmer, mentor, and beloved cofounder of Willow-Witt Ranch. Her spirit of care and laughter continues to guide us. As we remember Lanita, we also invite you to make your own memories on the land: enjoy Autumn campground specials perfect for quick escapes, join a guided Farm Tour through gardens, goats, and wetlands, and discover what’s alive around us—elderberry heavy with late-summer fruit, and bright American goldfinches circling back through the meadows. Come rest, explore, and reconnect.

Dr. Lanita Witt wearing summer hat at event on the ranch

Honoring Dr. Lanita Witt

Tuesday would have been the 75th birthday of Dr. Lanita Witt—beloved cofounder of Willow-Witt Ranch, who died in December 2022. As we mark 40 years of life and work at this special place, we pause to honor Lanita’s laughter, her life, and her legacy of care.

Lanita was a gifted physician and healer. As a pelvic reconstructive surgeon, she established the first center dedicated to urogynecology in Southern Oregon at Providence Medford Medical Center. Her work gave dignity and independence back to women who had been living in silence and pain—some unable to leave their homes for years until her care helped them regain continence, mobility, and confidence. She delivered babies, performed life-changing surgeries, and championed the truth that women’s health deserves respect and attention at every stage of life. For countless families in the Rogue Valley, Lanita’s skill and compassion left a lasting mark.

Lanita was also a farmer, a listener, and a steward. When she and Suzanne purchased this piece of land in 1985, they had no formal farming experience—only curiosity, courage, and deep commitment. Together, they learned the language of ecosystems: how forests breathe, how wetlands heal, how meadows bloom when tended with care. Side by side, Lanita and Suzanne restored 76 acres of wetlands and meadows, planted over 15,000 willows and 4,000 trees, and nurtured habitats where western pond turtles, pollinators, and migratory birds could return and thrive.

Their shared vision extended beyond the ranch itself. Lanita helped to found The Crest, our nonprofit educational organization, whose mission is to cultivate the integral connection between people and nature—reminding us that humans are inseparable from the air, soil, food, forest, and water on which life depends.

Lanita’s legacy is woven into this land: in the turtles basking on the pond platforms, in the birdsong that greets each dawn, in every child who learns outdoors, and in every woman whose life was restored by her care. She herself now rests here, in The Forest Conservation Burial Ground she helped envision. Her life’s work—caring for people and for the earth—continues as the land holds her in return.

We remember her with love, with gratitude, and with laughter—because Lanita always knew that laughter was medicine, too. Her 75th birthday reminds us that though her time was too short, her impact is enduring. The land, the people, and the future she cared for continue to carry her spirit forward.

With reverence and joy, we honor Dr. Lanita Witt

What’s Blooming & Who’s Flying

Seasonal Notes from Willow-Witt Ranch

blue elderberry fruit - sambucus cerulea

What’s Blooming

Blue Elderberry (Sambucus cerulea)

  • Seasonal Rhythm: Blooming in late spring through early summer, blue elderberry’s creamy flower clusters give way to powdery blue berries by late summer and early fall—just as birds and mammals prepare for the colder months.
  • Appearance: A large native shrub (up to 20 feet tall), with pinnate leaves and umbrella-like sprays of tiny white flowers, followed by dense clusters of blue-black berries with a waxy coating.
  • Habitat: Found in riparian corridors, open forests, and meadows across southern Oregon, elderberry thrives at a variety of elevations, from valleys to timberline.
  • Ecological Role: A powerhouse plant, elderberry provides nectar for pollinators in spring and abundant berries for wildlife in late summer. Robins, jays, and grosbeaks feast on the fruit, while its branches provide nesting habitat. It even serves as host for specialized beetles, adding to its ecological importance.
  • Human Connection: Long valued by Indigenous peoples and herbalists, elderberry flowers and ripe berries can be made into teas, syrups, and preserves (note: unripe berries can be toxic if eaten raw).

American Goldfinch, photo by John Friedman

Who’s Flying

American Goldfinch (Spinus tristis)

  • Seasonal Rhythm & Behavior: American goldfinches arrive in early spring, filling fields and meadows with their bright plumage and musical calls. By late summer, their nesting season (one of the latest of any songbird) winds down, and in fall they circle back through southern Oregon as they migrate. Some stay year-round in valley riparian zones, but their peak presence is in these transitional seasons.
  • Appearance: Males glow lemon-yellow with a black cap in spring and summer, while females are a softer olive-yellow. In winter, both sexes molt into more muted browns with pale wing bars.
  • Habitat: Goldfinches favor open, weedy meadows, riparian woodlands, and edges of pastures—often perching on thistles and foraging in seed-rich fields across the ranch.
  • Population & Conservation: With an estimated 44 million individuals continent-wide, they are considered Least Concern and remain a common delight in our region.
  • Ecological Role: Primarily seed-eaters, they rely on thistles, sunflowers, and native wildflowers for food. Their undulating flight pattern and lively “per-chic-o-ree” or “potato-chip” calls make them easy to spot (and hear) as they flock overhead.

(Photo by John Friedman)

The Camps at Willow-Witt Ranch

This September and October, we’re offering something special just for our community:

  • All tent sites and furnished wall tents are 25% off stays of 2 nights or more.
  • For the first time ever, furnished wall tents are available for single-night stays.

Book Your Autumn Adventure

ranch view from hike with goats

Farm Tours & Goat Hikes

Meet the animals, explore the gardens, and learn the story of the land on a Farm Tour — or walk alongside Alpine goats through the forest on our Goat Migration Adventure.

Book Farm Tour or Goat Hike

Stay Connected & Share the Love

We’d love for you to share this newsletter with anyone heading to Southern Oregon this summer. Willow-Witt Ranch is a one-of-a-kind experience — and it’s even better shared. 

Plan an off-grid, nature-based getaway in Southern Oregon! We’re just 10 miles from Ashland but a world away.

We hope to see you soon on the farm!

With gratitude,
The Willow-Witt Ranch Team

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Experience the Magic of Summer at Willow-Witt Ranch

Summer is almost here, and there’s no better place to soak it all in than at Willow-Witt Ranch! Whether you’re craving cozy nights in a wall tent, eager to lace up your shoes for the Turtle Trot, or hoping to witness the magic of baby goats being born, there’s something unforgettable waiting for everyone.

Run, Rest, Repeat: Turtle Trot + Camp Out!

6th Annual Turtle Trot trail race fundraiser for The Crest at Willow-Witt Ranch

A Huge Thank You to Our 2025 Sponsors

Ashland Food Co-op
Ashland General Hardware ACE
2 Hearts 4 Feet Walk & Talk Coaching and Consulting
DEI Engineers
Ken Cairn Landscape Architecture
Jefferson Public Radio
Ashland’s Own Shop N Kart
The Forest Conservation Burial Ground

The Turtle Trot is back on Sunday, June 15, and we can’t wait to see you trot, walk, or dash your way around the meadows of Willow-Witt Ranch. Choose from a 10K, 5K, or 1 Mile Fun Run — all followed by a hearty hot breakfast. Proceeds support The Crest’s mission to cultivate connection between people and nature.

Want a truly relaxing race day? Book a one-night stay in a tent site at our campground the night before, and wake up ready to run!

The Campground at Willow-Witt Ranch photo collage of luxury tent cabins, camp kitchen, and outdoor showers (there are also modern indoor shower and bathroom facilities)

Your Glamping Adventure Awaits!

Campground Now Open – Make It Part of Your Summer Hosting Plans

Our furnished Wall Tents and Dispersed Campsites are now open for the season — complete with fireplaces and stunning views. If you’re hosting out-of-town guests this summer,why not treat them to a night or two at Willow-Witt Ranch?

Encourage your friends and family to unwind in nature, explore the farm, and truly experience the Rogue Valley. You’ll be the hero of their vacation plans!

Book Your Summer Adventure!

Baby Goats Incoming!

Try Your Luck at catching the births with a Farmstay
  • Dasha, an Alpine Goat doe pregnant with twins

    Dasha

  • Maeve, an Alpine Goat doe pregnant with twins

    Maeve

Dasha and Maeve are due early June and that means… baby goats on the way!

There’s a good chance you’ll catch the magic of a live birth if you stay with us in early June. Even if you don’t, you’ll still enjoy cuddles with our playful kids, fresh goat milk in the Farm Store, and hands-on farm fun like egg collecting, viewing a goat milking and attending a farm tour.

Don’t miss this unforgettable slice of springtime magic — it’s a perfect family experience or spontaneous weekend getaway.

Book Your Farm Stay

closeup of mourner holding a flower bouquet at green burial ceremony at The Forest Conservation Burial Ground at Willow-Witt Ranch

Memorial Day Open House at the Forest Conservation Burial Ground

Join us Monday, May 26, 2025, from 11:00am–2:00pm to honor your loved ones in this serene natural resting place. Staff will be available for guided visits. Bring lunch, take a walk, and experience the peace of this special place.

Directions & Weather

Nature Day Camp 2025 Registration is Open!

Weekly summer camp sessions for kids ages 6–11 are filling fast. From hiking to harvesting, goats to geology, campers explore our 445-acre ranch through hands-on learning and adventure.

Register for Summer Day Camp

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Only Hours From Napa, But a World Away

Only Hours From Napa, But a World Away

Slow Food and Agritourism in the Pacific Northwest

Excerpt from article written by Patrick Symmes for Condé Nast Traveler March 2013. 

While Napa Valley and Sonoma are renowned for their world-class wines, tasting trips there generally come attached to luxurious digs, spa treatments, $25 tasting fees, Hummer limos and standstill traffic — and all the “no picnicking” pretension that goes with that.

It’s gotten to the point where a thirsty, fogged-in San Franciscan in search of summer sun, stellar wine and hotel rates less than $400 a night has to go out of state, especially when toting two children under the age of 5 and a husband who prefers his fishing rod to the French Laundry.

And so, we headed north to Oregon, not to the well-known Willamette Valley, in the state’s northwest, but about four hours to its south, a sprawling region better known for the “wild and scenic” (as the official designation has it) Rogue River and the Oregon Shakespeare Festival in Ashland than for the rolling vineyards in between.

We found a relaxed, blossoming wine country with empty roads and crowd-free tasting rooms — some surrounded by strip malls, others by sparkling rivers — pouring excellent versions of an impressively wide range of varietals.

….

Back in Ashland, we headed up a winding mountain road to Grizzly Peak and our home for our last night: Willow-Witt Ranch, a 440-acre off-the-grid farm run by a couple of 60-something women who promised to let the kids watch the 24 baby goats milk in the morning. The ranch was stripped of all conventional luxuries, lacking even a front desk. But we had a wheelbarrow to cart our stuff, a communal outdoor kitchen (and noncommunal outdoor shower), and a canvas tent complete with two comfy beds for $125 a night.

At dusk, we traipsed through the woods to the overflowing garden and honor freezer to collect our ingredients for dinner (including eggs and a Mason jar of goat milk for morning). By the light of our lantern, we made a fire in the wood stove, started chopping and lined up our loot on the table: a tempranillo from Abacela, Quady North’s syrah, a viognier from Cowhorn, Schmidt’s albariño. As the kids dozed off, we uncorked one, and then another.

The New York Times Travel Show

The New York Times Travel

See original article with photos

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