About Willow-Witt Ranch
Willow-Witt Ranch is proud to steward this unique ecosystem, working daily to enhance the health of our land, water and air while providing wholesome food, products and experiences. We strive to promote both the health of our employees and the community.
The terrain here supports ecologically complex systems, enhanced through responsible management techniques and low-impact production methods. We’ve developed an increasingly sustainable relationship with the land, using goats as the basis of a dairy operation that maintains continuity with the ranch’s agricultural history, including more than 150 years of dairy and beef cattle grazing. By excluding cattle from our land since 2008, we have witnessed the regeneration of an intact ecosystem.
Our efforts also include regeneration of approximately 80 acres of wetland. After documenting the erosion and loss of living wetland, we are thrilled that Western Pond Turtles returned with the renewal of our perennial waterway. Using an Oregon Watershed Enhancement Board grant to monitor wetland regeneration and water quality, we also conducted bird and rare plant surveys. Willow-Witt Ranch was named a “Watershed Friendly Steward” in 2009.
Our holistically managed forest is a thriving educational model of forest diversity, fire resilience and sustainable harvest management.
The conifer woodlands were badly overstocked in 1985 with diseased trees from past logging practices. We have gradually thinned the monoculture white fir forests and successfully planted more than 7,000 seedlings of ponderosa pine, Douglas fir, incense cedar and sugar pine to approximate the original diversity. Selectively harvesting sick and dying trees, we were honored in 2007 as Jackson County Tree Farmers of the Year.
Ranch & Farm History
Euro-Americans began to work this land starting around 1850, leaving behind an old barn with mortise and tenon joinery, cedar shake roof and hand-hewn beams; an addition had square nails. These ruins can be visited on one of the hiking trails we have developed on the Ranch.
The area where we live and farm was developed in the 1920s. We have restored the original barn and farmhouse. We built an additional timber-framed barn, which is used as a classroom or sheltered gathering place.
History of this Land
Native people gathered here in summertime, utilizing the land’s freshwater lakes and marshes, as early as 10,000 to 8,000 years ago. These are now the seasonal wetlands and subalpine meadows at the center of the ranch.
At almost 5,000 feet elevation, the valley resulted from volcanic eruptions in the Southern Cascades, followed by landslides. Rich volcanic soils grew thick conifer forests home to diverse plant and animal life.
Fracture lines in the volcanic rock surrounding the valley developed into 10 to 12 distinct springs forming two headwaters that eventually reach Bear Creek.
In geologic time the Cascade Range was built up as a series of shield volcanoes, including the large “Grizzly Mountain;” as the volcanic activity concluded, weathering and landslides ensued. One result was an ancient fresh-water lake, now the seasonal wetlands and subalpine meadows at the center of the ranch. The rich volcanic soils grew thick conifer forests and a wonderful diversity of plants and animals; Native Americans from the Takelma, Shasta and Athabaskan groups used these lakes and marshes for summer hunting-gathering as early as 10,000 to 8,000 years ago. Permanent villages on the valley floor were a warmer winter home.
Bill Ferreira and Shale City
Emigrants from the Applegate Trail arriving in the present-day state of Oregon began driving cattle to these high mountain meadows for summer pasture in the early 1860’s. An 1881 US government survey notes fences already in place on the ranch. Names of the original families to live here are not clear; the first two houses and a barn are only ruins, though a pond and original wagon road are still evident.
In the 1920’s the current ranch house and barn were built by Bill Ferreira with wood recycled from the demise of Shale City, a company town a mile away organized around a retort to extract oil from shale, an effort beset by scandal, embezzlement, deconstruction and an ultimate meltdown at the grand opening. Mr. Ferreira was an Italian Swiss dairy farmer, brought to America by Domingo Perozzi, owner of the Ashland Creamery, to increase the production of cream and milk in the valley. His idea, “We’ll get some good stable Swiss in here and they’ll live on the place for next to nothing and they’ll cultivate this into a beautiful, fine place. And they did.” (So. Or. Hist. Soc. interview with Lucile Perozzi.)
Where are the cows?
After Mr. Ferreira’s death in the 1960’s, the land was returned to seasonal grazing, but the old fences were failing and the wetlands eventually became overrun by “trespass” cows in large numbers; the meadows and water quality were badly degraded. A new perimeter fence built in 2005 accomplished the complete exclusion of cows from the property for the first time in nearly 150 years. Today 76 acres of wetlands and meadows are fenced to exclude all grazing and are being restored to encourage native plant and wildlife diversity and to improve water quality; this project has involved school children planting more than 10,000 willows over the years. In 2008, we received an Oregon Watershed Enhancement Board (OWEB) grant to monitor the wetland restoration and water quality and to conduct bird and rare plant surveys.
In 2009 Willow-Witt Ranch was named a “Watershed Friendly Steward.”
The Farm and The Forest
The conifer forests on the ranch in 1985 were badly overstocked with diseased trees as a result of “high grade” logging in the past, cutting only selected species. We have gradually thinned the monoculture White Fir forests and successfully planted more than 7,000 seedlings of Ponderosa Pine, Douglas Fir, Incense Cedar and Sugar Pine to approximate the original diversity. We selectively harvest sick and dying trees and have improved the fire resistance of the forests. We were honored to be the 2007 Jackson County Tree Farmers of the Year.
Our certified organic small farm has continued to diversity. We produce goat milk, chickens, eggs, and vegetables. Our animals rotate on pasture and each year brings improvements in our soils. Our fresh goat milk, eggs, chicken, and vegetables are available at our on-site Farm Store, open daily from 11am to 5pm.
Our organic farm is off-grid and powered by solar and micro-hydro power; our goal is to use, reuse and recycle everything on the farm.
Willow-Witt Ranch has truly become a model of sustainable integration of farm, forest and wetland management.