farm products available all year

photoBockwurstSausage

Certified Organic Rainbow Eggs

Winter Availability

We keep farming all winter!

Our eggs, milk, and meat products are available all year at the Ranch Farm Store daily 11-5, on our website, by email at This email address is being protected from spambots. You need JavaScript enabled to view it. and by phone order at 541-890-1998.

In the late fall and winter all our sausages, eggs and meat (including Broiler and Stewing chickens) are available at our ‘Honor Barn’ the “Melon Patch,” at 540 Clover Lane in Ashland. Call or email us to receive the door code. Please plan to pay by check at our drop site, and leave a note detailing what you’ve purchased. Special orders are also available by contacting us by phone or email listed below. Order online by Sunday night for Tuesday pickup or Wednesday night for Friday pickup; your purchases will be in the bottom of the freezer, on the right, under you name.

Special requests or larger orders are welcome.

How to Order:

Call 541.890.1998
Email This email address is being protected from spambots. You need JavaScript enabled to view it.

"We had lots of fun! I liked gathering eggs." –San Francisco, CA
"We enjoyed the quiet mornings, showers at sunrise and playing with Izzy, the dog. Thank you." –Portland, OR
"Thank you so much for embracing us goat (and livestock) people. We learned so much from you and appreciate how much work and love you've put into the farm itself, the animals, the trees, the veggie garden, and the sustainability concept. You've done a wonderful job in educating the people on what a rewarding life should be like. You will always be the highlight of our trip.... Sweet milk comes from contented goats, and yours have the best life." –Shenorock, NY
"This is an incredibly beautiful place and we were very cozy. Thank you!" –San Francisco, CA
"This is a remarkable farm, a perfect little studio, and natural locale worthy of many return visits. It is so nice to be invited into a world wherein people are doing such beautiful work. The sounds alone are a cure for modern chaos. Perfect balance of friendly activity and gentle privacy. Animals galore, bountiful garden -- to be at Willow Witt is to simultaneously look back in time at something lost, and to look forward at a hopeful, sustainable possibility."
"What a beautiful farm! We had a great time harvesting the veggies and learning about the animals. The eggs, milk and sausages were divine—keep up the terrific work!" –Media, PA
"A wonderful, magical place!" –Portland, OR
"Thank you so much for a great farm experience. From wonderful hospitality, accommodations, food, and landscape, this has been one of my favorite weekend getaways ever. We will be back and I will share this place with friends and family. P.S. I discovered goat milk is delicious..." –Portland, OR
"We had a great stay at the ranch. We helped feed goats and chickens, played with the baby goats and saw the baby pigs." –Ashland, OR
"We had a beautiful and romantic night here in the moonlight. We hope to someday return and enjoy this magical place." –Elizabeth D., Oakland, CA
"This is our third visit and it gets better and better. This time we were lucky enough to stay for 2 whole weeks, what a treat. Everyone here makes you feel like you are part of their happy, beautiful family the moment you arrive. The love they exude is wholeheartedly genuine. We can't wait to return!" –Los Angeles, CA

locally raised meat, eggs and dairy products

Willow-Witt Ranch is dedicated to the conservation and restoration of a unique ecosystem in the Southern Cascades, and the headwaters, wetlands, and forests that arise there. We provide education on the values of ecology and of the complex web of food and environment by operating a small certified organic farm and Farm Stay accommodations.

© Willow-Witt Ranch. All rights reserved. Sitemap | Terms & Privacy
Design by Higley Design. Site development and hosting by Rogue Web Works.

Willow-Witt Ranch
658 Shale City Road
Ashland, OR 97520
(541) 890-1998
This email address is being protected from spambots. You need JavaScript enabled to view it.